Live-fire catering · Austin & Central Texas
Dinner becomes part of the party.
Great food, cooked over fire, with a crew that takes care of the meal. Custom menus for weddings, company events and private celebrations—at your venue or ours.
Featured in
Former clients include
Willie Nelson · Zach Bryan · Zella Day
Corporate clients include Tesla, NBA, Prototown and many more. We have also cooked for some of Austin’s top founders.
Our signature · Live fire
Good food. A little theater.
The custom rigs bring the cooking into the evening. Tomahawks, fish and seasonal vegetables meet the fire while the crew keeps dinner moving.
We plan the cooking area, service style and weather backup with you and your venue.
How the live-fire experience worksFrom the first bite
Make room for a good meal.
Passed appetizers, generous shared dishes, and dinner straight from the grill. We build the menu around your guests and the way you want to serve them.
Photography: Vanessa Lain Photography · Krystal Eve Weddings · Stacey Conant Photography
See what could be on your menuChoose your occasion
Start with the event you have in mind.
Weddings
Cocktail hour, dinner service, and the details that keep your reception moving. Plan your wedding dinner →
Corporate events
Client dinners, team celebrations and company gatherings with a clear service plan. Explore corporate catering →
Private celebrations
A milestone birthday, rehearsal dinner, or a good reason to bring everyone together. Explore private events →
From our clients
The part people remember.
“Beautiful presentation and amazing service.”
“They sourced incredible ingredients, and we trusted their vision.”
“personal and expertly tailored”
See it come together
Food, people, and the whole evening.
An outdoor wedding dinnerJena & Braden’s wedding
See the event →
A venue and industry celebrationSpringdale Station’s 10th anniversary
See the event →Planning your budget
See the whole dinner cost.
Seasonal dinner menus from $50 per guest for food
One salad, two mains and two sides. Staffing, travel and coordination are additional. Your final proposal reflects the menu, venue and service plan.
Explore your event estimate →An example for 100 adults
The estimate builder’s standard buffet example comes to $9,905.28 before tax, with no bar, rentals or premium additions selected.
- Seasonal dinner food
- $5,000.00
- 11 staff × 8 hours × $38
- $3,344.00
- Minimum offsite travel
- $500.00
- 12% coordination
- $1,061.28
- Illustrative total before tax
- $9,905.28
This is a planning example, not a quote. It assumes 4 culinary and 7 guest-service staff, with no child or vendor meals. Your event may need different staffing, hours, travel or equipment. Premium food, bar, rentals and applicable tax add to the total.
Offsite travel is calculated one way from Duett’s with a $500 minimum. The 12% coordination fee applies to the event subtotal.
Pricing and what is included
Duett’s Texas Club · Martindale
Come taste the food.
Duett’s is our bar, tasting home and event venue at 420 Main Street in Martindale. Meet us for a tasting by appointment, or bring your celebration here.
Tastings are $75 per person. We’ll confirm the menu, date and any eligible booking credit before you reserve.
Explore Duett’sFrom an idea to dinner
A clear plan, before the first plate.
1. Tell us the basics
Share your date, venue, guest count and budget. A rough idea is enough to start.
2. Build the proposal
We work through the menu, crew, rentals and service hours, with the costs shown together.
3. Make it official
Your signed agreement and required retainer confirm the booking. Then we finalize the details with you.
Your date. Your gathering.
Tell us the location, guest count and what you have in mind.