THE GOLD EPICURE LIVE-FIRE EXPERIENCE
WE COOK DINNER IN FRONT OF YOUR GUESTS
Our custom-built live-fire rigs bring the kitchen into the event. Flames, smoke and hanging meats become a gathering place while our crew prepares the meal in full view.
THE SHOWPIECE
Our one-of-a-kind hanging-meat rig has been featured in Vogue and appears in the opening of Food Network’s BBQ Brawl with Bobby Flay, Season 6. It is built to stop a room.
WHAT WE COOK
Legendary tomahawks, whole hogs, cedar plank salmon and fire-roasted seasonal vegetables. We build each menu around your event, with generous platters, passed bites and plenty to discover.
HOW IT WORKS
We arrive, build the fire, cook during cocktail hour and prepare meats, cheeses and vegetables in front of your guests. The result is a wide-ranging menu and an experience people remember.
AVAILABLE FOR
Weddings • corporate events • ranch dinners • festivals • private parties • brand activations
We coordinate access, setup space and fire requirements with your venue before the event.
