MENUS
BUILD A MENU AROUND YOUR EVENT
Our menus are built for the room, the season and the fire—not pulled from a fixed catering catalog. Choose a straightforward feast or let us create a full live-fire experience.
FROM THE FIRE
Legendary tomahawks • whole hogs • cedar plank salmon • fire-roasted seasonal vegetables
AROUND THE TABLE
Passed bites • salads • seasonal sides • wood-fired breads • desserts • late-night food
WEDDINGS • CORPORATE • PRIVATE EVENTS
Buffet, family-style, stations and chef-driven custom menus are available.
Food-only estimates do not include staffing, rentals, delivery or bar service. For full event pricing, tell us your date, location and guest count.
Sample menus
A taste of Gold.
Live-fire mains, thoughtful first bites and generous sides. Food made to bring people together.
The first two dinner menus are drawn from past Gold Epicure catering proposals. Use them as a starting point; your menu, availability, dietary needs and service are confirmed for your event.
Sample dinner menus
Build the meal around your people.
A live-fire steakhouse dinner
Tomahawks at the table.
- Fire-grilled Caesar salad
- Reverse-seared tomahawk steak
- Pork tenderloin
- Lemon-roasted red potatoes
- Fire-roasted seasonal root vegetables
Optional additions: whole-hog tacos, an oyster bar or churros.
A seasonal celebration
A generous family-style feast.
- Mini carnitas tacos and smoked deviled eggs
- Fire-grilled Caesar salad
- Smoked barbecue chicken and pork belly burnt ends
- Fire-roasted rainbow carrots and Brussels sprouts
- Lemon-roasted red potatoes
Plant-based menu options can include vegetable paella and panzanella salad.
More ways to build the meal
Seafood and plants at the center.
These proposed menu directions use selections from our estimate builder. We’ll confirm the final combination, ingredients and seasonal availability with you.
A seafood direction
From the Gulf to the fire.
- Panzanella salad
- Gulf black drum or seasonal fish
- Lemon-herb chicken
- Lemon-roasted potatoes
- Seasonal root vegetables
A plant-forward direction
A generous vegetable table.
- Panzanella salad
- Vegetable paella
- Cauliflower steak
- Seasonal root vegetables
- Lemon-roasted potatoes
Make it yours
A starting point, then a conversation.
We can develop a different menu around your tastes. Food, service crew, equipment, rentals, travel and bar needs are itemized in your proposal. Premium selections such as tomahawks are quoted for your event.
Planning your budget
See the whole dinner cost.
Seasonal dinner menus from $50 per guest for food
One salad, two mains and two sides. Staffing, travel and coordination are additional. Your final proposal reflects the menu, venue and service plan.
Explore your event estimate →An example for 100 adults
The estimate builder’s standard buffet example comes to $9,905.28 before tax, with no bar, rentals or premium additions selected.
- Seasonal dinner food
- $5,000.00
- 11 staff × 8 hours × $38
- $3,344.00
- Minimum offsite travel
- $500.00
- 12% coordination
- $1,061.28
- Illustrative total before tax
- $9,905.28
This is a planning example, not a quote. It assumes 4 culinary and 7 guest-service staff, with no child or vendor meals. Your event may need different staffing, hours, travel or equipment. Premium food, bar, rentals and applicable tax add to the total.
Offsite travel is calculated one way from Duett’s with a $500 minimum. The 12% coordination fee applies to the event subtotal.
Pricing and what is included