MENUS
BUILD A MENU AROUND YOUR EVENT
Our menus are built for the room, the season and the fire—not pulled from a fixed catering catalog. Choose a straightforward feast or let us create a full live-fire experience.
FROM THE FIRE
Legendary tomahawks • whole hogs • cedar plank salmon • fire-roasted seasonal vegetables
AROUND THE TABLE
Passed bites • salads • seasonal sides • wood-fired breads • desserts • late-night food
WEDDINGS • CORPORATE • PRIVATE EVENTS
Buffet, family-style, stations and chef-driven custom menus are available.
Food-only estimates do not include staffing, rentals, delivery or bar service. For full event pricing, tell us your date, location and guest count.
Sample menus
A taste of Gold.
Live-fire mains, thoughtful first bites and generous sides. Food made to bring people together.
These examples are drawn from past Gold Epicure catering proposals. Use them as a starting point; your menu, availability, dietary needs and service are confirmed for your event.
Talk through your menu
Two starting points
Build the meal around your people.
A live-fire steakhouse dinner
Tomahawks at the table.
- Fire-grilled Caesar salad
- Reverse-seared tomahawk steak
- Pork tenderloin
- Lemon-roasted red potatoes
- Fire-roasted seasonal root vegetables
Optional additions: whole-hog tacos, an oyster bar or churros.
A seasonal celebration
A generous family-style feast.
- Mini carnitas tacos and smoked deviled eggs
- Fire-grilled Caesar salad
- Smoked barbecue chicken and pork belly burnt ends
- Fire-roasted rainbow carrots and Brussels sprouts
- Lemon-roasted red potatoes
Plant-based menu options can include vegetable paella and panzanella salad.
Make it yours
A starting point, then a conversation.
We can develop a different menu around your tastes. Food, service crew, equipment, rentals, travel and bar needs are itemized in your proposal. Premium selections such as tomahawks are quoted for your event.
