CORPORATE EVENTS
CATERING THAT DOESN’T FEEL CORPORATE
Gold Epicure creates live-fire food experiences for company parties, client dinners, conferences, employee celebrations and brand activations across Central Texas.
BUILT TO BE REMEMBERED
Our custom fire rigs put the cooking in the middle of the event. Guests see the flames, meet the cooks and gather around food being prepared in real time.
FROM EXECUTIVE DINNERS TO LARGE-SCALE EVENTS
Passed bites • interactive fire stations • buffet or family-style dinner • chef’s tables • branded menus • full staffing and service
Tell us your date, location, guest count and event goals. We’ll build a menu and service plan that fits the room instead of forcing your event into a package.
Corporate catering · Central Texas
A company event people want to stay for.
Client dinners, team celebrations and company gatherings with great food and a service plan built around the schedule. We can come to your venue or talk through an event at Duett’s.
Match the format to the occasion
Passed bites and food stations suit a moving room. Shared platters or plated dinners suit a seated gathering. We’ll help you choose a format that works with the guest count and the time available.
Put the logistics in writing
The proposal identifies the menu, crew, service hours, equipment and rentals. We review venue access, the cooking location, any required insurance documents and the backup plan for weather or fire restrictions.
Keep the host informed
Share the run of show, speeches and must-hit meal times. We’ll work through dietary counts and the food-service sequence before event day, so the catering plan supports the rest of the program.
From real gatherings
See the food in context.
Planning your budget
See the whole dinner cost.
Seasonal dinner menus from $50 per guest for food
One salad, two mains and two sides. Staffing, travel and coordination are additional. Your final proposal reflects the menu, venue and service plan.
Explore your event estimate →An example for 100 adults
The estimate builder’s standard buffet example comes to $9,905.28 before tax, with no bar, rentals or premium additions selected.
- Seasonal dinner food
- $5,000.00
- 11 staff × 8 hours × $38
- $3,344.00
- Minimum offsite travel
- $500.00
- 12% coordination
- $1,061.28
- Illustrative total before tax
- $9,905.28
This is a planning example, not a quote. It assumes 4 culinary and 7 guest-service staff, with no child or vendor meals. Your event may need different staffing, hours, travel or equipment. Premium food, bar, rentals and applicable tax add to the total.
Offsite travel is calculated one way from Duett’s with a $500 minimum. The 12% coordination fee applies to the event subtotal.
Pricing and what is includedLet’s work through your plans.
Send the date, location and approximate guest count. We’ll help you build the next step.
