LIVE-FIRE WEDDING CATERING
YOUR DINNER DOESN’T HAVE TO HAPPEN BEHIND A KITCHEN DOOR
We cook over fire in front of your guests, turning the meal into part of the wedding instead of something that simply arrives on a plate.
COCKTAIL HOUR
Passed bites and interactive fire stations give guests something to gather around from the beginning.
DINNER
Choose buffet, family-style or a full live-fire feast. Think legendary tomahawks, whole hogs, cedar plank salmon and seasonal vegetables, with a menu created around your celebration.
FULL SERVICE
Menu planning • staffing • setup • service • breakdown • rentals • dietary accommodations • coordination with your venue and planner
Your first meeting and tasting with us happens at Duetts, our bar and venue in Martindale. Available for weddings and rehearsal dinners for up to 300 guests, it comes with an owner’s advantage: ask about a great deal on your venue, food and bar package.
Weddings · Austin & Central Texas
A wedding dinner with some life to it.
Passed bites while everyone catches up. A fire going as dinner comes together. Food and service planned around your reception, your venue and your guests.
Choose how dinner feels
Family style brings shared dishes to the table. A buffet keeps the grill part of the experience. Plated service gives each guest an individual meal. We’ll explain how each choice changes staffing, timing and rentals.
Work through the whole timeline
We coordinate the food-service plan with your planner and venue: cocktail hour, dinner, vendor meals, any late-night food, and the duties our team handles during the contracted hours.
Take care of the details early
Tell us about dietary needs, children and vendor meals before the menu is final. We’ll confirm tableware, rental quantities, loading access and the weather plan in your proposal.
From real gatherings
See the food in context.
A client’s experience
For her 70-guest wedding, Annie wanted dinner to feel like an intimate gathering. Her review highlights the ingredients, thoughtful menu options and trust she placed in the team.
Planning your budget
See the whole dinner cost.
Seasonal dinner menus from $50 per guest for food
One salad, two mains and two sides. Staffing, travel and coordination are additional. Your final proposal reflects the menu, venue and service plan.
Explore your event estimate →An example for 100 adults
The estimate builder’s standard buffet example comes to $9,905.28 before tax, with no bar, rentals or premium additions selected.
- Seasonal dinner food
- $5,000.00
- 11 staff × 8 hours × $38
- $3,344.00
- Minimum offsite travel
- $500.00
- 12% coordination
- $1,061.28
- Illustrative total before tax
- $9,905.28
This is a planning example, not a quote. It assumes 4 culinary and 7 guest-service staff, with no child or vendor meals. Your event may need different staffing, hours, travel or equipment. Premium food, bar, rentals and applicable tax add to the total.
Offsite travel is calculated one way from Duett’s with a $500 minimum. The 12% coordination fee applies to the event subtotal.
Pricing and what is includedLet’s work through your plans.
Send the date, location and approximate guest count. We’ll help you build the next step.
